Introduction: Cheesy Souffle
Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy soufflés are made with 5 types of cheeses: Gruyère, Cheddar, Parmesan, Romano & Asiago that bring an intense flavor and make them totally irresistible. It is a great dish you can prepare for breakfast or special occasions or simply brunch.
Supplies
Supplies Needed:
1 Tray
3 Bowls - Small, Medium & Large
Egg Separator
Egg Beater
1 Wooden Spoon
1 Wire Whisk
1 Spatula
4 Ramekin Bowls
1 Medium Sauce Pan
Ingredients Needed:
3 tbsp. (40g) butter
1/3 cup (40g) flour
1 cup (240 ml) milk
1/2 tsp. (2g) salt
1/4 tsp. (1g) paprika
Freshly ground black pepper
4 large eggs
1 cup (100g) Cheddar & Gruyère Cheese, grated
1/4 cup (25g) Parmesan cheese, grated
Topping:
Grated Parmesan, Romano & Asiago Cheeses, optional
For Coating the Ramekins:
Butter & grated Parmesan for coating the Ramekins
Yield: 4 Servings
Step 1: Preheat Oven
Preheat oven to 375 degrees Fahrenheit (190C). Place a baking sheet on the middle rack in the oven. Butter 4 ramekins of 8-9 oz. (230-250ml) capacity and coat the bottom and sides with grated Parmesan. Discard any excess.
Step 2: Separate Whites From Yolks
Separate whites from yolks and set aside until ready to use.
Step 3: Mix the Ingredients
In a medium saucepan, melt the butter over medium-low heat. add the flour and stir until smooth, and cook for about 1-2 minutes, until bubbling. gradually stir in milk, until mixture up is smooth. bring to a boil, stirring constantly; cook and stir 2-3 minutes more or until thickened.
Step 4: Mix Sauce With Cheese, Spices & Egg Yolks
Remove from heat and stir in cheeses: Cheddar and Gruyère Melange along with Parmesan cheese. Add yolks one at a time and then add salt, paprika, Dijon mustard and freshly ground black pepper. transfer mixture to a larger bowl and let cool slightly.
Step 5: Fold in Egg Whites
In a separate bowl, whip whites with egg beater with a pinch of salt until stiff peaks form. gradually fold the whipped whites into the cheese mixture.
Step 6: Fill Ramekins With Soufflé Mixture
Divide mixture evenly into the prepared ramekins. Sprinkle grated Parmesan, Romano & Asiago Cheeses on top of each.
Step 7: Bake Cheese Soufflé
Place the ramekins onto the preheated baking sheet and bake for 25-30 minutes until golden and puffed.
Step 8: Remove From Oven
Serve immediately. you can serve the cheese soufflé alongside a fresh salad and crusty or toasted bread.
Second Prize in the
Cheese Challenge