Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy soufflés are made with 5 types of cheeses: Gruyère, Cheddar, Parmesan, Romano & Asiago that bring an intense flavor and make them totally irresistible. It is a great dish you can prepare for breakfast or special occasions or simply brunch.

Supplies

Supplies Needed:

1 Tray

3 Bowls - Small, Medium & Large

Egg Separator

Egg Beater

1 Wooden Spoon

1 Wire Whisk

1 Spatula

4 Ramekin Bowls

1 Medium Sauce Pan

Ingredients Needed:

3 tbsp. (40g) butter

1/3 cup (40g) flour

1 cup (240 ml) milk

1/2 tsp. (2g) salt

1/4 tsp. (1g) paprika

Freshly ground black pepper

4 large eggs

1 cup (100g) Cheddar & Gruyère Cheese, grated

1/4 cup (25g) Parmesan cheese, grated

Topping:

Grated Parmesan, Romano & Asiago Cheeses, optional

For Coating the Ramekins:

Butter & grated Parmesan for coating the Ramekins

Yield: 4 Servings

Step 1: Preheat Oven

Preheat oven to 375 degrees Fahrenheit (190C). Place a baking sheet on the middle rack in the oven. Butter 4 ramekins of 8-9 oz. (230-250ml) capacity and coat the bottom and sides with grated Parmesan. Discard any excess.

Step 2: Separate Whites From Yolks

Separate whites from yolks and set aside until ready to use.

Step 3: Mix the Ingredients

In a medium saucepan, melt the butter over medium-low heat. add the flour and stir until smooth, and cook for about 1-2 minutes, until bubbling. gradually stir in milk, until mixture up is smooth. bring to a boil, stirring constantly; cook and stir 2-3 minutes more or until thickened.

Step 4: Mix Sauce With Cheese, Spices & Egg Yolks

Remove from heat and stir in cheeses: Cheddar and Gruyère Melange along with Parmesan cheese. Add yolks one at a time and then add salt, paprika, Dijon mustard and freshly ground black pepper. transfer mixture to a larger bowl and let cool slightly.

Step 5: Fold in Egg Whites

In a separate bowl, whip whites with egg beater with a pinch of salt until stiff peaks form. gradually fold the whipped whites into the cheese mixture.